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Tuesday, January 02, 2007

The Tini Lounge

With a few NYE hangovers still lingering, we thought everyone could enjoy this martini recipe!

Nurse Betty's Bloody Mary Martini

1 medium-sized piece fresh horseradish, peeled and julienned
20 black peppercorns
1 pint of your favoritevodka
5 cups chopped ripe tomatoes
1/2 tsp celery salt4 celery stalks

Place horseradish and peppercorns in vodka bottle; seal; set in freezer ice box till cold. Puree tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt. Fill a shaker with ice; add 2 oz. vodka (not peppercorns or horseradish), 1 oz. tomato puree; shake. Strain into a martini glass rimmed with rock salt and garnish with a celery stalk.

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