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Wednesday, April 02, 2008

The Tini Lounge

Frozen Tropical Fruit Martinis

2 cups vodka
2 cups mango, guava juice, or nectar
1 (20-ounce) can lychees in syrup
8 ice cubes
Mango slices, for garnish

Combine vodka and mango juice in baking pan. Drain syrup from lychees and pour into another baking pan. Cover both pans with lid, foil, or plastic wrap. Freeze mixtures an hour or two, until frozen around edge.

Remove containers from freezer and scrape ice with fork, mixing it from edge into center. Repeat the scraping and mixing process for another hour or so until mixtures have a nice slushy consistency.

When you're ready to serve the drinks, combine half the frozen vodka mixture, half the frozen lychee mixture, and 4 ice cubes in a blender. Puree until smooth and thick. Pour into four martini glasses garnished with mango and lychees on skewers. Repeat.


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