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Thursday, April 03, 2008

The Tini Lounge

Icing on the Cake Martini
by Sandra Lee

1 shot spiced rum (recommended: Captain Morgan's)
1/2 shot butterscotch schnapps
1/2 shot vanilla schnapps
1 shot half-and-half
Candy confetti, for garnish

Add all ingredients, except candy confetti, to cocktail shaker filled with ice. Shake well and strain into a martini glass. Garnish with a sprinkle of candy confetti.


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