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Monday, April 07, 2008

The Tini Lounge


Espresso Martini
Recipe by Giada De Laurentiis

4 shots espresso
10 ounces vodka
1/4 cup simple syrup, recipe follows
1 tablespoon amaretto
Ice

Chill 4 martini glasses.

Combine the espresso, vodka, simple syrup, and amaretto in a martini shaker.
Fill the shaker with ice. Shake for about 10 seconds. Divide between the chilled martini glasses. Serve immediately.

Simple Syrup:
1/2 cup water
1 cup sugar

In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes


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