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Tuesday, April 15, 2008

The Tini Lounge


Cafe Roma Martini
by Sandra Lee


1 shot anise-flavored liqueur (recommended: Sambuca)
1 shot coffee liqueur
1 shot half-and-half
Ice
Coffee beans, for garnish


Add all ingredients (except garnish) to a cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with 3 coffee beans. Enjoy!

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